Nadia Hasan is the founder of Nutrition & Food Technical Consultancy. She holds a BSc. Hons. degree in Nutrition from the University of Surrey. Since graduating, Nadia has worked within the food industry, supplementing the technical teams of large food companies. Also qualified in HACCP and Food Labelling Legislation, she has all-round technical expertise. Nadia works meticulously and puts brand protection and customer safety at the centre of all her work. With her methodical approach to the task in hand and her friendly demeanour, Nadia is well suited to work alongside any team.

Supply Chain Management:

• Supplier Questionnaires
• GFSI Audit status



Product Management:

• QAS / specification approvals
• Product claims
• Food complaint investigation
• Legal product labels
• Menu approvals
• Nutrition and allergen data



Compliance:

• HACCP
• Allergen Audits
• Allergy Awareness & Management Training



Food regulatory:

• FSA Salt Targets
• Product claims
• Childhood Obesity Strategy
• Legal product labels



Crisis Management:

• Recalls
• Food scares